Pretransplant Nutritional Habits and Clinical Outcome in Children Undergoing Hematopoietic Stem Cell Transplant
Objectives: This study sought to investigate the effects of pretransplant nutrient content, nutritional status, and nutritional habits on the clinical outcome of children undergoing hematopoietic stem cell transplant.
Materials and Methods: Forty-one children were enrolled in this study. Dietary assessment was based on a semiquantitative food frequency questionnaire, consisting of 47 food items (including all commonly used prebiotic and probiotic foods in the Turkish cuisine), for the last week before hematopoietic stem cell transplant and a 24-hour dietary recall on admission.
Results: Thirteen girls (31.7%) and 28 boys (68.3%) comprised the study group. Of the 41 children, 5 (12.2%) were classified as underweight; 12.2% at risk of being underweight; 53.6% healthy weight; 9.8% overweight; and 12.2% obese. Nutritional status of the children had no effect on the complication rate, duration of febrile neutropenia, and the day of neutrophil and platelet engraftment. Correlation analysis revealed that there was a negative correlation between the day of neutrophil engraftment and the amount of soluble fiber, iron, breast milk, bazlama (a traditional yeast bread), and bulgur consumption. A negative correlation was detected between the number of febrile neutropenia episodes and the amount of yogurt and onion intake. Increased intake of parsley and onion was associated with reduced duration of total parenteral nutrition. The amount of parsley consumption was found to be lower in patients who experienced transplant-related complications.
Conclusions: The nutrient contents and nutritional habits of the patients may affect the course of transplant. It might be recommended that "let them eat yogurt, bazlama, bulgur, onion, and parsley."
Key words: Prebiotic, Probiotic, Nutritional habits, Children, Hematopoietic stem cell transplant
Hematopoietic stem cell transplant is a complex therapeutic procedure consisting of administration of high-dose chemotherapy, immunosuppressive therapy, and/or radiotherapy, followed by intravenous infusion of hematopoietic stem cells to re-establish marrow function in children with hematologic diseases, solid tumors, and autoimmune disorders.1-6 Impaired nutritional status before transplant is a negative prognostic factor for outcome after hematopoietic stem cell transplant. Studies have shown that engraftment after hematopoietic stem cell transplant takes place more quickly for better-nourished patients.7, 8
Probiotic is defined as a living microbial food ingredient that is beneficial to health. Probiotics may have several beneficial functions, particularly in sick patients, including reduction or elimination of potentially pathogenic microorganisms of various kinds, toxins, mutagens, carcinogens, modulation of the innate and adaptive immune defense mechanisms, promotion of apoptosis after an immune-inflammatory attack, and release of numerous nutrients, antioxidants, growth and coagulation factors, and other factors necessary for recovery.9, 10 A prebiotic is a nondigestible food ingredient that beneficially affects the host by selectively stimulating the growth or activity, or both, of a limited number of bacteria in the colon (Bifidobacteria and Lactobacillus). Modulation of the microflora of the gastrointestinal tract can occur through diets that contain prebiotics and probiotics. The approach of using diet to induce microbial change offers an important approach toward improved health.11 Hematopoietic stem cell transplant is associated with substantial mucosal injury and changes in gastrointestinal flora, suppression of the immune system, immune dysfunction, severe hematologic disorders, and toxicity. It is suggested that nutritional factors may play a role in favorable modification of the immune system and the microbial flora in the transplant setting and perhaps, may influence transplant-related events. However, we found several published studies about the association of probiotic and prebiotic content of the diet with transplant-related events.12, 13
The aim of this study was to evaluate the effects of pretransplant energy and nutrient contents, nutritional habit (probiotic and prebiotic intake) and nutritional status (eg, underweight, obese) on the clinical outcome (the days of neutrophil and platelet engraftment) and the complications of hematopoietic stem cell transplant (veno-occlusive disease, graft- versus-host disease, and febrile periods).
Materials and Methods
Dietary assessment and management
Dietary assessment was based on a semiquantitative food frequency questionnaire, consisting of 47 food items (including all of the commonly used prebiotic and probiotic foods in the Turkish cuisine), for the last week before transplant and a 24-hour dietary recall on admission. Also, any change in dietary habits after hematopoietic stem cell transplant were asked about when the subjects were seen for follow-up. The Nutrition Information System (BeBis) Software program (EBISpro for Windows, Stuttgart, Germany; Turkish version BeBiS; using data from the Bundeslebensmittelschlüssell 11.3 database and other sources) was used to assess the energy and nutrient intake of the subjects. Energy and nutrient intakes of individuals were compared with the dietary reference intake values.16 Intakes lower and upper than 33% of the dietary reference intake were considered as inadequate and over.16
Assessment of toxicity
The presence and severity of acute graft-versus-host disease were assessed daily by the transplant attending physician and nurses and was graded according to Glucksberg criteria.18 Infections were defined by the presence of positive cultures or abnormal results of specific molecular, histologic, or other diagnostic tests or if there were pathognomonic radiologic findings (eg, pneumonia). The presence of fever and neutropenia was sufficient to define febrile neutropenia. Neutrophil engraftment day was defined as the first of 3 sequential days in which the absolute neutrophil count was 500/mm3 or higher. Assessment of regimen-related toxicities (hepatic, pulmonary, and renal) was made daily during hospitalization by the transplant attending physician and nurses according to the National Cancer Institute common toxicity criteria.
A total of 41 children; 13 girls (31.7%) and 28 boys (68.3%) comprised the study group. Demographic and clinical characteristics of the children are shown in Table 1. The mean (± standard deviation [SD]) age of the children was 9.7 ± 4.3 years (range, 1 to 17 y). The mean weight of the study group was 33.4 ± 18.7 kg (range, 9.2 to 91 kg); the mean height, 131.0 ± 27.4 cm (range, 75 to 178 cm); and the mean BMI, 17.9 ± 3.7 kg/m2 (range, 13.6 to 28.7 kg/m2). According to the World Health Organization growth standards, a total of 12.2% of children were classified as underweight; 12.2%, at risk of underweight; 53.6%, healthy weight; 9.8%, overweight; and 12.2%, obese.
The mean energy intake of the children was 1901 ± 771 kcal/d (70.4 ± 5.95 kcal/kg). The mean protein intake of the children was 73.90 ± 29.78 g/d (2.7 ± 0.22 g/kg); fat intake, 74.0 ± 34.8 g/d (2.7 ± 0.25 g/kg); and carbohydrate intake 228.2 ± 110.9 g/d (8.5 ± 0.80 g/kg). Of the total daily energy intake for all children in the study group, a mean of 16.8% ± 5.2% was supplied from protein; 34.6% ± 7.1% supplied from fat, and 48.8% ± 7.9% supplied from carbohydrates. The nutritional status of the children according to the dietary reference intake and the percentage of children who received nutrients below and over the reference ranges are summarized in Table 2. The mean energy and nutrient intakes of children according to the dietary reference intake are shown in Table 3.
Table 4 shows the amounts of foods the children ate, including probiotic and/or prebiotic (breast milk, buttermilk, cow’s milk, ice cream, yogurt, fruit juice, cheese, kefir, haricot bean, kidney bean, chickpeas, sparrowgrass, leek, spinach, cabbage, lettuce, purslane, parsley, bulgur, rye, macaroni, tomato, garlic, onion, banana, strawberry, black mulberry, biscuit, cake, chocolate, bread, bazlama [traditional bread with yeast, made at home]) taken by children are shown in Table 4. Some patients consumed soybean (n=1), chard (n=2), raspberry (n=1), blackberry (n=6), Jerusalem artichoke (n=3), broccoli (n=2), and artichoke (n=3).
Fifteen children had complications related to hematopoietic stem cell transplant within 100 days after the procedure. Of these 15 children, 6 had acute graft-versus-host disease, 2 had chronic graft-versus-host disease, 6 had grade-3 or grade-4 mucositis, and 1 had hemorrhagic cystitis. None of them had veno-occlusive disease. Additionally, 3 children had Cytomegalovirus reactivation, 1 had pleural effusion, 1 had idiopathic pneumonia, and 1 had failure of thrombocyte engraftment. Three children died during follow-up. One death was because of blastic transformation of chronic myeloid leukemia. The second child experienced leukemic relapse and died, and the third died of acute graft-versus-host disease.
Effect of nutrient content, dietary intake, and nutritional status on clinical
The mean soluble fiber intake was 7.0 ± 3.9 g/d, and the mean iron intake was 10.3 ± 4.0 mg/d (Table 2). The correlation analysis revealed that there was a negative correlation between the day of neutrophil engraftment and the consumed amount of soluble fiber and iron (Table 5). Neutrophil engraftment was faster in patients who consumed higher amounts of dietary soluble fiber (r = -0.393, P = .012) and iron (r = -0.365, P = .02). Additionally, the specific nutrients of breast milk (r = -0.388, P = .03), bazlama (r = -0.506, P = .02), and bulgur (r = -0.477, P = .003) also were found to be associated with shorter time to neutrophil engraftment (Table 5).
The mean amount of yogurt intake was 150.0 ± 107.0 g/d. There was a negative correlation between the duration of febrile neutropenia and the amount of yogurt (r = -0.422, P = .009) and onion intake (r = -0.457, P = .008; Table 5). However, consumption of ready-made fruited cream cheese (r = 0.491, P = .04) and haricot bean (r = 0.338, P = .04) was associated with longer duration of febrile neutropenia (Table 5).
The consumption of vitamin C was inadequate in 10 children (24.4%). The mean duration of febrile neutropenia was 6.1 ± 4.7 days for children who consumed insufficient amount of vitamin C, and the duration of febrile neutropenia was 2.8 ± 2.4 days for children who consumed sufficient amount of vitamin C (P = .03).
There was a negative correlation between the duration of total parenteral nutrition and the amount of parsley (r = -0.733, P = .03) and onion intake (r = -0.659, P = .04; Table 5). Children who received total parenteral nutrition (n=10) had consumed significantly less fruit juice than did children (n=21) who did not receive this therapy (mean ± SD, 61.6 ± 59.3 g/d vs 238.4 ± 201.6 g/d; P = .001). The amount of garlic consumed by children who received total parenteral nutrition (n=6) was 0.68 ± 0.28 g/d, and that consumed by children who did not receive total parenteral nutrition (n=16) was 3.00 ± 3.14 g/d.
The amount of garlic consumption also was insufficient in children who received total parenteral nutrition (P = .03).
The amount of parsley consumption was lower in patients who experienced any transplant-related complication (acute graft-versus-host disease, chronic graft-versus-host disease, grade 3 or grade 4 mucositis, and hemorrhagic cystitis) than that of patients who had no such complications (9.1 ± 7.5 g/d vs 20.4 ± 18.8 g/d, P = .02).
Other foods and nutrients had no effect on the clinical course of hematopoietic stem cell transplant.
This study investigated whether the amounts of micronutrients, macronutrients, and foods including probiotics and/or prebiotics that children consumed before bone marrow transplant had any influence on transplant-related events and the clinical course of transplant. Interestingly, a negative correlation was detected between the day of neutrophil engraftment and the amount of soluble fiber and iron consumption. Additionally, the specific nutrients of breast milk, bazlama, and bulgur were found to be associated with faster time to neutrophil engraftment. A negative correlation between the number of febrile neutropenia episodes and the amount of yogurt and onion intake also was determined in this study. However, consumption of ready-made fruited cream cheese and haricot bean was associated with longer duration of febrile neutropenia. The duration of febrile neutropenia also was found to be significantly longer in patients who consumed an insufficient amount of vitamin C. Additionally, increased intake of parsley and onion was associated with reduced duration of total parenteral nutrition.
The amount of parsley consumption was found to be lower in patients who experienced complications after hematopoietic stem cell transplant (acute graft-versus-host disease, chronic graft-versus-host disease, grade 3 or grade 4 mucositis, and hemorrhagic cystitis) than that of patients who had no transplant-related complications. Similarly, Gerbitz and associates13 showed that oral administration of Lactobacillus rhamnosus GG before and after transplant results in improved survival and reduced graft-versus-host disease in a murine transplant model. They recommend “let them eat yogurt” for patients undergoing bone marrow transplant.
In the present study, it was determined that children who received total parenteral nutrition consumed less garlic than that of children who did not receive total parenteral nutrition. Lu12 reported that garlic consumption is effective against Cytomegalovirus infection, and that it is used in the author’s Chinese bone marrow transplant clinic, with encouraging results. To obtain a better prognosis in patients undergoing hematopoietic stem cell transplant, one should consider dietary intake of foods containing a sufficient amount of vitamin C, iron, and soluble fiber.
This study showed nutritional status (malnutrition or obesity) alone had no effect on neutrophil engraftment, complications of HSCT, and duration of febrile neutropenia. On the contrary, Yokoyama and associates8 showed significant correlation between the marrow recovery time and the initial nutritional state in patients who underwent hematopoietic stem cell transplant. Additionally, Papadopoulou and associates2 reported that poor nutritional status was associated with a greater frequency of febrile and vomiting episodes and a longer hospital stay. These contrary findings might be because of differences in the patients enrolled in the studies and the severity of malnutrition. Most of our patients were classified as healthy weight (53.6%), overweight (9.8%), or obese (12.2%) according to the World Health Organization growth standards.
There are some limitations of this study. One is that the patients were evaluated only by self-report checklists. Another limitation is that separated analyses of the groups in regard to the underlying disease of the patient, the conditioning regimen, the kind of stem cell sources, and HLA antigen compatibility of donors could not be performed because of a limited number of cases. More studies are required to better establish the efficacy and role of nutrition in children who undergo hematopoietic stem cell transplant. To our knowledge, this is the first study of the effect of nutritional habits in children undergoing hematopoietic stem cell transplant.
In conclusion, the nutrient contents and nutritional habits of the patients may affect the course of transplant. Therefore, our recommendation might be: "Let them eat yogurt, fermented bread, bulgur, onion, and parsley."
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From the 1Pediatric Bone Marrow Transplantation Unit, Hacettepe University
Faculty of Medicine, Ihsan Dogramacı Children’s Hospital, 06100 Sıhhiye, Ankara;
the 2Department of Nutrition and Dietetics, Gazi University Faculty of Health
Science, 06500 Besevler, Ankara; and the 3Department of Pediatrics, Hacettepe
University Faculty of Medicine, Ankara, Turkey.
Table 1. Demographic and clinical characteristics of children undergoing HSCT (n=41).
Table 2. Additional clinical characteristics of children in study (n=41).
Table 3. Mean energy and nutrient intakes of children before HSCT according to dietary reference intake (DRI) (%).
Table 4. Amount of probiotic and prebiotic foods taken by children before HCST.
Table 5. Mean energy and nutrient intakes of children before HSCT according to dietary reference intake (DRI) (%).
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